#Snooze college station full#

The Breakfast Pot Pie ($11) is like a fancy biscuits and gravy with rosemary sausage gravy on puff pastry topped with a fried egg and served with hash browns. We liked Juan’s Breakfast Tacos ($10.95) with eggs and hash browns which reminded us of Texas style papas con huevos. The menu: Chef Allen “A.J.” Johnson specializes in breakfast and brunch dishes with eggs Benedict seven ways, seven kinds of pancakes, five sandwiches and a section of lighter dishes such as egg white omelets, grain bowls and sweet potato hash. The vibe is friendly with servers bursting into “Happy Birthday” for diners celebrating a special occasion and a soundtrack of upbeat dance tunes - how about some Rick James with your latte? On the left as you walk in, the bar is a focal point but it’s softened up with a front counter that looks more like a soda fountain. A nostalgic chalkboard drink menu makes a fun accent piece, so do coral Formica counter tops. (Orange is the brand’s signature color which suits the city perfectly.) Wavy lines snake across the walls and a star pattern recurs, representing Snooze’s guiding “compass.” “Our guests are our true north,” Whitson said. Orange double drum chandeliers hang in the dining room. Circular seating is covered in leather-look fabrics of recycled materials with snazzy cutouts. The look is vintage Googie but with a conscience 35 percent of their waste goes to compost and 65 percent to recycling. The Look: Imagine you’re on a dream road trip and pull into a sleek ’50s diner. During the soft opening, Snooze donated all food and gratuities for three days. “Orange County Rescue Mission, KidWorks and Orange Home Grown, they’re our community partners,” said general manager Brian Whitson, of Westminster. Like all Snooze restaurants, this one will partner with local charities. It’s taken up a space with a history: Built in 1922, the 4,200 square-foot space has been a car dealership, a church and a furniture store. location in Tustin and three in San Diego. Eatery at Chapman Avenue and Lemon Street, next to Wahoo’s Fish Taco and Buttermilk Fried Chicken.īackground: The chain started in Colorado and now has restaurants in California, Arizona and Texas with another O.C. Topped with a cage-free poached egg, cream cheese hollandaise, candied cranberries, crispy prosciutto and finished with a jalapeno and pomegranate molasses.So many new restaurants popping up in Old Towne Orange but this one, which opened the first week of February, will surely catch your eye.

Holiday Harvest Bowl: Butternut squash and sweet potatoes mixed with sauteed onions, poblanos, roasted corn and caramelized Tender Belly Habanero Pork Belly Lardons.♼ranberry Orange Pancakes: Buttermilk pancakes topped with orange anglaise, whipped mascarpone, candied cranberries and almond streusel.

♼osmopolitan Mimosa: Vodka, Orange Liqueur, Cranberry Juice, Snooze Sparkling & Lime Wheel.

Warm Apple and Spice: Warm mulling spices, Apple Juice, White Rum & Aperol.

Topped with Whipped Cream & Crushed Peppermint Candies.

Spiked Peppermint Cocoa: Snooze Hot Chocolate, Tequila, Coffee Liqueur, Peppermint and Vanilla syrups.

#Snooze college station full#

Continuing to expand their seasonal offerings, Snooze will also be introducing a holiday menu on 11/18, full of creative and festive cocktails and dishes that guests can look forward to, with classics and new favorites, including:

Topped with strawberries, blueberries, blackberries, bananas, toasted almonds and hemp seeds. Goldilocks Porridge: '.It’s just right!' This fan favorite is making its fall comeback, offering guests the perfect mix of ancient grain steel-cut oats, quinoa and millet simmered in almond milk.The ideal pairing to Snooze’s fall menu items! Pumpkin Spice Latte: Everyone’s favorite fall beverage made the Snooze way with the perfect amount of pumpkin goodness and a hint of sweetness.Topped with caramel sauce, a drizzle of sweet cream and candied pecans. Pumpkin Pecan Pie Pancakes: Pumpkin pancakes with a vanilla cream cheese filling.Snooze’s team of innovative chefs and recipe testers have created unique seasonal menus that bring together familiar favorites with seasonal twists, including: Can’t make it to your neighborhood Snooze this season? Get all your favorite dishes to go and order online or via Snooze’s Mobile App. From sweet dishes like Pumpkin Pecan Pie Pancakes to savory offerings like the Holiday Harvest Bowl, there is something for everyone at the holiday table this year. Snooze is launching a new menu that is inspired by the ingredients and flavors of fall. locations - today announces a brand new menu of seasonal dishes that will officially be available on Thursday, September 23. Eatery- the “breakfast but different” hotspot with 50 U.S.